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| Item No | JW261001 |
| Product Name | 3PK Non-Slip Cutting Board |
| Recommended for | Home/Restaurant |
| Material | PP/TPR |
| Weight | 1606g |
| Packaging | Shrink wrap + Belly Band |
| Production size |
L: 40.6 x 28.2 x 0.9 cm M: 35 x 22 x 0.9 cm S: 28 x 18 x 0.8 cm |
Tired of chasing a slipping board? Our entire set features a unified black non-slip silicone border that locks each board firmly to your countertop, providing exceptional stability for safer, more confident chopping.
Made from tough, BPA-free plastic, these boards are built to last. The durable material resists deep knife scars and won't crack or split, protecting your blades and providing a reliable surface for all your prep work.
This set includes three practical sizes to meet all kitchen needs: a small board perfect for herbs and garnishes, a medium board ideal for everyday vegetables, and a large board designed for handling proteins, bread, or bulk prep.
Enjoy ultimate convenience. All three boards are 100% top-rack dishwasher safe, making cleanup and sanitization completely hassle-free. They also wash easily by hand for quick maintenance.
Ready to use right out of the box, this comprehensive cutting board set combines functionality, safety, and ease. It makes a wonderful and appreciated gift for housewarmings, holidays, or any occasion for the home cook in your life.
Yes, all three cutting boards are 100% top-rack dishwasher safe for easy cleaning, sanitizing, and maintenance.
The boards are constructed from tough, durable, and BPA-free PP (Polypropylene) with a secure, non-slip TPR (Thermoplastic Rubber) border.
No, they feature a specialized non-slip silicone border design that locks the boards firmly onto your countertop for a stable and safe cutting experience.
Yes, the high-density plastic surface is highly durable, resisting deep knife marks and preventing cracking or splitting over time.
The set includes three practical sizes: Large (40.6 x 28.2 x 0.9 cm), Medium (35 x 22 x 0.9 cm), and Small (28 x 18 x 0.8 cm).
Absolutely. Having three distinct sizes allows you to dedicate separate boards for raw meat, cooked food, and vegetables to prevent cross-contamination.
